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To navigate: Pencil: Profile Cloud: Blog posts Umbrella: Tagboard Snowflake: Affiliates and archives Sun: Credits Artist.
Loves to eat.Loves to cook and bake. Loves to kick. Loves to laugh. Loves to stone. a foray into the culinary world
Tuesday, 20 December 2011 | 11:01 pm
truthfully, i can't say that i've failed. no-no. as a budding chef, i do not fail. my food just falls short of its desired taste.
  two days ago, my mum and i made layang-layang, or kite snacks. bet you're scratching your head wondering what the heck those are. basically, they're made of the stuff you use to make samosa (called rice paper? no idea) and sprinkled with sugar. it may sound simple but they taste super yummy!suggested to my mum to start selling layang2 but she doesn't seem keen. boo. neh mind. i can make these myself. so, how 'bout a bottle of these for 10 bucks? free samples whilst stocks last :D not to be dampened by the lacklustre mac-n-cheese, i shall try making donuts and something else. haven't quite decided yet. suggestions in the chatbox :) i'm feeling the onset of a stomachache now. my cooking is not the prime suspect *coaxes self* hahaha. i shall go relieve myself soon. lol. till then, wish me the best in my cooking adventure. au revoir. irnasrina Notepaper.
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